Before diving into the recipe, it’s important to understand why chicken legs are a great choice for roasting. Legs, which include thighs and drumsticks, are rich in flavor due to their higher fat content than leaner meats like breasts. Once roasted, they remain juicy and tender, making for a delightful eating experience.
Now, let’s get started on how to prepare the best roasted chicken legs.
Ingredients:
- 8 chicken legs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions:
1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). While the oven is heating, pat the chicken legs dry with paper towels. This step is crucial as it helps the skin achieve the perfect crispiness when baked.
2. In a small bowl, combine the olive oil, minced garlic, paprika, thyme, salt and pepper. Rub the mixture onto the chicken thighs, making sure to coat evenly.
3. Place the chicken thighs on a baking sheet lined with parchment paper. Make sure there is enough space between each leg for even cooking.
4. Bake for about 40-45 minutes, or until the chicken thighs are golden brown and the juices run clear when pierced with a fork.
5. Once done, let the chicken rest for a few minutes before serving. Garnish with fresh parsley for an added fresh touch.
That’s it – crispy on the outside and tender on the inside, baked chicken thighs are ready. This recipe is sure to impress at your next family dinner or party.
Don’t forget to pair these delicious chicken thighs with your favorite side dish – whether it’s a fresh salad, creamy mashed potatoes or steamed veggies, the possibilities are endless.
All in all, baking chicken thighs is an easy and satisfying way to please your taste buds. With this recipe, you can say goodbye to dry, bland chicken and hello to a meal full of flavor.
Remember, the secret to the best baked chicken thighs is a combination of seasoning, baking temperature, and time. So what are you waiting for? Start cooking them in your kitchen today!
