Kichking Griddle

Cleaning a commercial griddle might seem like a daunting task, but it doesn't have to be. With the right tools and steps, you can keep your griddle clean and functioning at its best. Here's a step-by-step guide on how to clean a commercial griddle.

Before you start, ensure you have the following tools on hand: elbow-length high-temp gloves, clean dry cloth, abrasive pad, soapy water, rinse water, griddle scraper, and a high heat squeegee.


Step 1: Turn Off All Thermostats


Safety first! Before you begin cleaning, ensure all thermostats are turned off to prevent any accidents.


Step 2: Scrape Off Heavy Debris


The first step in the cleaning process is to scrape off any heavy debris from the steel griddle plate. A well-seasoned griddle plate is easier to clean, so regular maintenance is key. Use your griddle scraper for this task.


Step 3: Apply Soapy Water


Next, apply soapy water to the griddle to help loosen any grease or stubborn residue. High temp, elbow-length gloves are recommended for this step to protect your hands from any hot surfaces or harsh cleaning materials. Note: It's best practice not to use ice on a hot griddle as this can create stress cracks over time.


Step 4: Use an Abrasive Pad


Following the soapy water, use a mild abrasive pad to scrub away any remaining residue. Apply rinse water as required to help facilitate the cleaning process.


Step 5: Clean the Splashes


Don't forget to clean the splashes around the griddle. These areas can often be overlooked but can accumulate grease and residue just as much as the griddle plate itself.


Step 6: Rinse the Surface


Once all the residue has been scrubbed away, thoroughly rinse the surface of the griddle. A high heat griddle squeegee is helpful here to remove any excess water and prevent pooling.


Step 7: Dry the Griddle


Finish off your cleaning process with a clean, dry cloth. This will ensure there's no leftover water on the griddle that could potentially cause rust or other damage.

Finally, remember to remove and empty the grease can associated with the griddle. This will prevent overflow and keep your griddle running smoothly.

Cleaning your commercial griddle doesn't have to be a challenge. By following these steps and maintaining regular cleaning, you can ensure your griddle remains in top-notch condition, ready to cook up delicious meals every time.

Commercial kitchenCooking equipment

Leave a comment

All comments are moderated before being published