First, let's understand the cooking skills.
When cooking food on a Gas Grill, the most important skill is to control the heat. If the heat is too high, the outside of the food will get burnt, but the inside will not be cooked through; if the heat is too low, the food will lose its flavor due to the long cooking time. Therefore, we need to adjust the heat reasonably according to the thickness and texture of the food, and the taste we expect.
Secondly, the time of flipping the food is also very important. Generally speaking, we should flip the food when one side is golden. This can lock the aroma and juice of the food, making the food more delicious.
Thirdly, we need to pay attention to the order of cooking. For example, we should first cook food that needs longer grilling time, such as chicken and pork; then cook food that requires shorter grilling time, such as vegetables and seafood.
Next, let's look at the difference between Gas Grills with volcanic stones and regular ones.
Gas Grills with volcanic stones, as the name suggests, are laid with volcanic stones in the grilling area. Volcanic stones can maintain high temperatures for a long time after heating, allowing the food to be heated evenly during the cooking process, thus better maintaining the original flavor of the food. At the same time, volcanic stones can absorb the fat of the food, reduce the production of smoke, making the barbecue process healthier and more environmentally friendly.
Regular Gas Grills do not have these advantages. Although its price is relatively lower, during the food cooking process, the food is easily unevenly grilled due to concentrated heat, and the fat directly falls on the flame, which is easy to produce smoke.
In general, Gas Grills with volcanic stones are superior to regular Gas Grills in terms of cooking effects and environmental protection. However, no matter which Gas Grill is used, as long as we master the correct cooking skills, we can cook delicious food on it.
This summer, let's pick up the Gas Grill and enjoy the fun of barbecuing!
