A commercial gas range oven is an essential piece of equipment in most professional kitchens. However, like any other appliance, it can have its fair share of problems. Fortunately, most of these issues can be easily identified and fixed. Below, we'll delve into the most common issues that commercial gas range ovens face and how to troubleshoot them.
1. Pilot Not Lighting or Going Out
The pilot light is a small flame that ignites the gas burner on your stove. If it's not lighting or keeps going out, it could be due to several reasons. A common cause is a misadjusted or broken thermocouple, which is a safety device that shuts off the gas if it senses the pilot light is out. Check to see if it needs adjusting or replacing. Other potential issues could be a broken igniter, a closed or partially open gas valve, or a disconnected gas hose.
2. Oven Not Getting Hot Enough
If your range oven isn't reaching the desired temperature, it could be due to a faulty thermostat or one that's out of calibration. Additionally, the capillary tube bulb, which senses the range oven's temperature, might be out of adjustment. Check these components and replace or fix them as needed.
3. Oven Too Hot
On the flip side, if your range oven is getting too hot, it's usually due to a broken thermostat, one that's out of calibration, or simply having the temperature setting too high. Again, check the thermostat and adjust the temperature setting accordingly.
4. Uneven Cooking
Uneven cooking is another common issue in commercial gas range ovens. This could be due to the temperature being set too high, which can cause the food to cook unevenly. Also, cramming too much food in the range oven can obstruct the circulation of heat. Check if the range oven door is broken as well, as this can also contribute to uneven cooking.
5. Oven Not Starting or Has No Power
If your range oven isn't starting, check the power switch and cord for any signs of damage. The issue could also be as simple as the power cord being unplugged. If the range oven door is cracked open, the range oven might not start as a safety precaution. Another possible reason could be a tripped circuit breaker.
Remember, while some of these issues can be easily fixed, others might require professional help. Always prioritize safety and don't hesitate to call in a professional if you're unsure. Regular maintenance can also go a long way in preventing these common issues.
